Green Tea China Sencha, ginger, mango (mango, sugar), White Tea Pai Mu Tan, natural flavouring, tangerine peels, natural orange flavouring, lavender.
Rich in antioxidants, green tea is known for its potential to boost metabolism, improve heart health, and support weight loss. It also contains catechins, which may help in reducing the risk of certain cancers and improving brain function; Known for its anti-inflammatory properties, ginger can help alleviate nausea, reduce pain, and support digestive health. It also has antioxidant properties that can help protect against cell damage; While the sugar content in mango pieces may reduce some of the health benefits, mango itself is rich in vitamins A and C, potassium, and fiber. These nutrients can help support healthy digestion, eye health, and immune function; Similar to green tea, white tea is high in antioxidants and may help in reducing the risk of heart disease and certain cancers. It is also known for its potential to improve skin health and reduce the signs of aging; These citrus peels are rich in vitamin C and flavonoids, which can help boost the immune system and support cardiovascular health. They also contain oils that may have anti-inflammatory properties; Known for its calming effects, lavender can help reduce stress and anxiety. It also has antimicrobial properties and can support skin health.
Originating in China, green tea has a history dating back over 4,000 years. It was later introduced to Japan, where Sencha became one of the most popular types of green tea. In Japanese culture, green tea is deeply rooted in the traditional tea ceremony, symbolizing respect, harmony, and tranquility; Used for thousands of years in traditional Chinese medicine, ginger has been valued for its medicinal properties. It is also a common ingredient in many Asian cuisines, particularly in Chinese, Japanese, and Indian cooking; Native to South Asia, mangoes have been cultivated for over 4,000 years. They are considered a sacred fruit in Hinduism and are often associated with love, prosperity, and good fortune in Indian culture; Originating in the Fujian province of China, white tea is one of the least processed types of tea, preserving its natural antioxidants. It has been consumed for centuries and is highly valued for its delicate flavor and health benefits; Citrus fruits have been cultivated in China for over 4,000 years. The peels of these fruits have been used in traditional Chinese medicine for their various health benefits and are also used in culinary practices across many cultures; Originating in the Mediterranean region, lavender has been used for centuries in herbal medicine and perfumery. It was highly valued by the ancient Romans for its fragrance and medicinal properties.
