Rooibos Super Grade, apple (16%), CARAMEL (SUGAR, GLUCOSE SYRUP, BUTTER, CREAM, WATER) (7%), flavour, marigold.
Rooibos Tea: Known for its numerous health benefits, Rooibos tea is caffeine-free and rich in antioxidants. It contains vitamins and minerals such as calcium, magnesium, and potassium. Rooibos tea is often consumed for its potential to improve heart health, reduce inflammation, and support bone health. It is also believed to have anti-aging properties and can help soothe digestive issues; Apple: While the dried apple pieces in the tea do not retain all the nutritional benefits of fresh apples, they still contribute some fiber and antioxidants. Apples are known for their health benefits, including supporting digestive health and providing a boost of vitamins and minerals; Caramel: While caramel itself does not offer significant health benefits, the ingredients used in this blend (such as butter and cream) are minimal and primarily for flavor. The absence of additional sugar in the brewing process makes this tea a relatively healthier option for those with a sweet tooth; Marigold: Marigold petals are used for their floral and slightly bitter flavor. They are also known for their anti-inflammatory properties and can help soothe digestive issues. However, their primary role in this tea is aesthetic and flavor-enhancing.
Rooibos Tea: Originating from South Africa, Rooibos tea has been consumed for centuries by the indigenous Khoisan people. It was traditionally used as a medicinal tea and was later popularized by European settlers. Today, Rooibos tea is a staple in South African culture and is enjoyed globally for its health benefits and unique flavor; Apple: Apples have a rich cultural and historical significance dating back to ancient civilizations. They were considered sacred in Norse mythology and were a staple fruit in many European cultures. Apples have been cultivated for thousands of years and are now grown worldwide, symbolizing health, wisdom, and abundance in various cultures; Caramel: Caramel has its roots in ancient times, with evidence of caramel-like sweets dating back to the 17th century. It became popular in the 19th century with the invention of the caramel apple, which is still a beloved treat today. Caramel is a universal flavor enjoyed across many cultures, often associated with indulgence and luxury; Marigold: Marigold flowers have been used for centuries in various cultures for their medicinal, culinary, and aesthetic properties. In ancient Greece and Rome, marigold petals were used in cooking and as a garnish. In traditional Indian medicine, marigold is used for its anti-inflammatory properties. The use of marigold in teas and infusions is a modern adaptation of its historical uses.
