A Pinch of Thai

Name: A Pinch of Thai
Brand: Infuzion
Price: 77.96 EUR

A Pinch of Thai is a unique herbal infusion blend that combines the aromatic and flavorful elements of Thai cuisine. This product is not a traditional tea, as it does not contain any tea leaves, but rather a carefully crafted blend of herbs and spices that evoke the essence of Thailand. Ingredients: The blend typically includes ingredients such as lemongrass, ginger, galangal, kaffir lime leaves, and possibly other spices like cinnamon or cardamom. These ingredients are meticulously selected and blended to create a refreshing and invigorating infusion. Preparation: To prepare, steep the blend in hot water for 5-7 minutes, allowing the flavors and aromas to fully release. This infusion can be enjoyed hot or iced, depending on preference. Taste and Aroma: The infusion offers a zesty and slightly spicy flavor profile, with the lemongrass and ginger providing a citrusy and warming taste, while the kaffir lime leaves add a subtle citrus note.

€77,96 EUR

Quantity

Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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A Pinch of Thai

China Oolong, lemon peels, Black Tea Golden Yunnan OP, carrot, natural flavouring, basil. Premium blend with ingredients from sustainable cultivation and natural flavourings.

Lemongrass: Known for its anti-inflammatory properties, lemongrass can help reduce pain and inflammation. It also has antimicrobial properties, which can aid in digestion and boost the immune system; Ginger: Ginger is renowned for its digestive benefits, helping to alleviate nausea and reduce inflammation. It also has antioxidant properties that can help protect against cell damage; Galangal: Similar to ginger, galangal has anti-inflammatory properties and is often used to aid digestion. It also has antimicrobial properties that can help fight off infections; Kaffir Lime Leaves: These leaves are rich in antioxidants and have been traditionally used to aid digestion and reduce stress. They also have antimicrobial properties that can help protect against infections.

Lemongrass: Originating in tropical regions of Asia, lemongrass has been used for centuries in traditional medicine and cooking. In Thai culture, it is a common ingredient in soups, curries, and teas, valued for its flavor and medicinal properties; Ginger: With roots dating back to ancient China and India, ginger has been a staple in Asian cuisine for thousands of years. In Thai culture, ginger is used extensively in cooking and traditional medicine, particularly for its digestive benefits; Galangal: Also known as Thai ginger, galangal has been used in Southeast Asian cuisine for centuries. It is a key ingredient in many Thai dishes, including curries and soups, and is valued for its unique flavor and medicinal properties; Kaffir Lime Leaves: These leaves come from the kaffir lime tree, which is native to Southeast Asia. In Thai cuisine, kaffir lime leaves are used to add flavor to dishes like tom yum soup and green curry. They are also used in traditional medicine for their digestive and stress-relieving properties.