8 Sensual Delights

1. Black Teas: - Antioxidants: All black teas in the blend are rich in antioxidants, which help protect against cell damage and may reduce the risk of certain diseases. - Heart Health: Regular consumption of black tea has been linked to improved heart health due to its ability to lower cholesterol levels and reduce blood pressure. - Cognitive Function: Black tea contains caffeine and L-theanine, which can enhance alertness and focus while promoting a sense of calm. 2. Cranberry: - Urinary Health: Cranberries are known for their potential to prevent urinary tract infections by inhibiting the adhesion of bacteria to the bladder and urinary tract walls. - Antioxidant Properties: Cranberries are rich in antioxidants, which can help protect against oxidative stress and inflammation. 3. Strawberry: - Vitamin C: Strawberries are a good source of vitamin C, which is essential for immune function and can help reduce the severity of colds and flu. - Antioxidants: Strawberries contain various antioxidants, including ellagic acid, which may have anti-cancer properties. 4. Marigold: - Anti-inflammatory: Marigold flowers have anti-inflammatory properties, which can help soothe digestive issues and skin irritations. - Antioxidant Properties: Marigold contains antioxidants that can help protect against oxidative stress and inflammation.

Black Tea Darjeeling, Black Tea Assam Tippy Golden, Black Tea China Golden Yunnan, Black Tea China Keemun, natural flavouring, cranberry, strawberry, marigold.

1. Black Tea Darjeeling: - Origin: Darjeeling tea originates from the Darjeeling region in West Bengal, India. It is often referred to as the "Champagne of Teas" due to its high quality and distinct flavor profile. - History: Darjeeling tea was first cultivated in the 19th century by the British, who introduced tea plants from China to the region. 2. Black Tea Assam: - Origin: Assam tea comes from the Assam region in northeastern India. It is known for its strong, malty flavor. - History: Assam tea was discovered in the early 19th century, and it quickly became a major tea-producing region due to its ideal climate and soil conditions. 3. Black Tea China Golden Yunnan: - Origin: Yunnan tea is from Yunnan Province in southwestern China. It is known for its smooth, earthy flavor. - History: Yunnan tea has been produced for centuries and is one of the oldest tea-producing regions in China. It was a favorite among Chinese emperors. 4. Black Tea China Keemun: - Origin: Keemun tea is from Anhui Province in eastern China. It is known for its smooth, fruity flavor with hints of cocoa. - History: Keemun tea was first produced in the late 19th century and quickly gained popularity for its unique flavor profile. It is one of China's Ten Most Famous Teas. 5. Cranberry and Strawberry: - Cultural Significance: Both cranberries and strawberries have been consumed for centuries in various cultures. Cranberries were a staple food for many Native American tribes, while strawberries have been cultivated in Europe since the 16th century. 6. Marigold: - Cultural Significance: Marigold flowers have been used in traditional medicine and as a food ingredient in many cultures, particularly in Indian and Mexican cuisine. They are also used in rituals and ceremonies due to their vibrant color and symbolic significance.