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Apple - Cinnamon

The Apple Cinnamon tea, available from Infuzion, is a premium blend that combines the warmth of cinnamon with the sweetness of apple. This tea is crafted from high-quality ingredients, ensuring a rich and aromatic flavor profile. The blend typically includes black tea or green tea as the base, complemented by cinnamon sticks, apple pieces, and possibly other spices or natural flavorings to enhance the aroma and taste. The tea offers a balanced blend of the spicy warmth of cinnamon and the fruity sweetness of apple, creating a comforting and inviting flavor experience. To prepare, use 12-15 grams of tea per liter of water, steep for 2-3 minutes at a temperature of 70-80蚓.

Sale price 5,79€
Size: 100.0
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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Apple - Cinnamon

Apple - Cinnamon

Apple (51%), cinnamon sticks (15%), rose hip, hibiscus, cinnamon Ceylon, ginger, root chicory, natural flavouring, apple (3%), cinnamon powdered (2%). Premium blend with ingredients from sustainable cultivation and natural flavourings.
Cinnamon: Antioxidant Properties: Cinnamon is rich in antioxidants, which help protect the body from oxidative stress and inflammation; Blood Sugar Control: Cinnamon has been shown to have potential benefits in regulating blood sugar levels; Digestive Health: It aids in digestion and can help alleviate symptoms of indigestion and bloating; Immune System: Cinnamon has antimicrobial properties that can help boost the immune system. Apple: Fiber Content: Apples are high in dietary fiber, which supports healthy digestion and can help lower cholesterol levels; Antioxidants: Apples contain a variety of antioxidants, including quercetin, which can help protect against chronic diseases such as heart disease and cancer; Anti-Inflammatory Effects: The polyphenols in apples have anti-inflammatory properties that can help reduce inflammation in the body.
Cinnamon: Historical Use: Cinnamon has been used for thousands of years, dating back to ancient civilizations such as the Egyptians, Chinese, and Phoenicians. It was highly valued for its flavor, preservative qualities, and medicinal properties; Cultural Significance: In many cultures, cinnamon is associated with warmth, comfort, and hospitality. It is a staple spice in many traditional cuisines, particularly in baking and cooking during the winter months; Trade Routes: Cinnamon played a significant role in ancient trade routes, particularly the spice trade between Asia and Europe, where it was highly sought after for its flavor and preservative qualities. Apple: Historical Use: Apples have been cultivated for over 4,000 years, originating in Central Asia. They were introduced to Europe by the Romans and have since become a staple fruit in many Western cultures; Cultural Significance: Apples are often associated with health, wisdom, and abundance. In Norse mythology, apples were associated with eternal youth, while in Christianity, the apple is linked to the story of Adam and Eve; Culinary Use: Apples have been used in various culinary traditions, from pies and ciders to salads and savory dishes. They are valued for their versatility and nutritional benefits.