Mon jardin chocolaté
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The Genesis of Paris's First Charitable Chocolate Factory
Carine Dhers founded Mon jardin chocolaté in 2015, establishing Paris's pioneering artisanal, organic, and charitable chocolate factory in the 14th arrondissement. The name, translating to "My chocolate garden," encapsulates Dhers' vision of chocolate as essential to life's balance and happiness.
The brand emerged from Dhers' commitment to ethical sourcing practices, ensuring every cocoa bean carries both organic and fair trade certifications. This foundation enables small cocoa farmers to receive fair compensation while maintaining exceptional quality standards.
Dhers developed a distinctive co-creative approach that marries traditional French artisanal techniques with innovative flavor profiles. This methodology allows Mon jardin chocolaté to craft experiences that transcend conventional chocolate offerings.
The product range reflects sophisticated flavor development expertise, featuring filled chocolates with ganaches and pralines, distinctive bars incorporating ingredients like pumpkin seeds and buckwheat, and seasonal specialties including Easter chocolate figures. Each creation embodies Dhers' philosophy that chocolate should serve as a source of connection and sweetness in daily life.
Through organic production, ethical sourcing, and artisanal craftsmanship, Mon jardin chocolaté has created a chocolate experience that satisfies both conscience and palate—establishing itself as a standout presence in Paris's culinary landscape.
Types
Mastering the Art of Premium Chocolate Creation
Mon jardin chocolaté has developed remarkable expertise in creating artisanal organic chocolate with distinctive flavor combinations. The chocolatiers have perfected methods for incorporating diverse natural elements, including premium nuts (almonds, macadamia, peanuts), fresh fruits (lemon, blackcurrant), and aromatic seeds like green anise and coriander.
This technical proficiency enables chocolate products with complex flavor profiles that evolve as they melt on the palate. Small-batch artisanal production methods ensure exceptional attention to detail, with each piece receiving careful consideration during creation for optimal flavor development and texture.
The brand's comprehensive product expertise showcases:
- Filled chocolates with ganaches and pralines that balance sweetness with complexity
- Innovative chocolate bars featuring unexpected ingredients like pumpkin seeds and buckwheat
- Seasonal specialties demonstrating versatility in chocolate molding and decoration
- Specialty spreads like macadamia nut chocolate that highlight understanding of texture and mouthfeel
Mon jardin chocolaté's mastery extends to understanding cocoa origins and their interaction with various added ingredients. The exclusive use of certified organic and fair trade cocoa beans demonstrates expertise in ethical sourcing while maintaining exceptional quality standards.
This level of expertise allows Mon jardin chocolaté to create sophisticated yet accessible chocolate experiences that appeal to both casual consumers and dedicated connoisseurs.
Benefits
Exceptional Quality Through Ethical Craftsmanship
Mon jardin chocolaté achieves excellence through certified organic and fair trade cocoa beans, providing superior flavor development and serving as the perfect foundation for their creative additions. The brand's distinctive quality shines through innovative flavor combinations:
- Dark chocolate with pumpkin seeds - textural contrast and subtle earthiness
- Milk chocolate with buckwheat - delightful crunch and nutty undertones
- Dark chocolate with ginger - warming, spicy-sweet experience
- Chocolate with fleur de sel - enhancing sweetness through strategic salt balance
The filled chocolate collection features ganaches and pralines with perfectly balanced flavors and smooth, melt-in-your-mouth textures. Each bite delivers a progressive taste experience as layers of flavor unfold.
Seasonal offerings, including Easter chocolate frogs and rabbits in both milk and dark chocolate varieties, maintain the same quality standards as permanent collections. For ongoing quality experiences, Mon jardin chocolaté offers subscription boxes for 3, 6, or 12 months, delivering curated selections that demonstrate consistent excellence and flavor innovation.
This unwavering dedication to quality at every production stage ensures exceptional taste experiences that justify their position in the premium chocolate market.
Instructions
Recognition and Future Innovation Direction
Mon jardin chocolaté has established itself as a distinguished presence in Paris's competitive culinary landscape, earning recognition as the first artisanal, organic, and charitable chocolate factory of its kind. The brand has achieved significant visibility through premium wholesale platforms like Faire and Ankorstore, connecting with specialty retailers throughout France and beyond.
On the Faire marketplace, Mon jardin chocolaté has achieved a perfect 5.0 rating, demonstrating outstanding retailer satisfaction and confirming market recognition of their product quality. Their minimum wholesale order value of €100 on Ankorstore positions them firmly in the premium segment of the chocolate market.
Looking forward, Mon jardin chocolaté continues evolving their offerings with seasonal collections and special editions. Their 2024-2025 catalog indicates ongoing product development and innovation, particularly in exploring new flavor combinations that build on established expertise.
The brand is strategically positioned to capitalize on increasing consumer demand for ethically sourced and organic products. Innovation in packaging and presentation represents another development area, with gift boxes and subscription services catering to the growing gift market while providing stable revenue streams.
Through continued dedication to artisanal quality, ethical sourcing, and flavor innovation, Mon jardin chocolaté is poised to strengthen its leadership position in premium organic chocolate production.
